WHISKY DINNER
THE SUMMIT RESTAURANT | 6m – 19 AUGUST
Join us for an evening celebrating the art of whisky and fine dining, where each course has been thoughtfully paired to highlight the distinctive character of some of Scotland's most celebrated whiskies.
Begin the night with a refreshing Johnnie Walker Highball on arrival before enjoying a curated share-style menu, with each dish expertly matched to a premium whisky tasting. From the rich coastal notes of Talisker to the bold smokiness of Lagavulin, every pairing has been designed to elevate both the food and the whisky.
As a special memento, each guest will also receive a complimentary 200ml bottle of Johnnie Walker to take home.
Menu
On Arrival
Johnnie Walker Highball
Smoked Salmon & Cheddar Gougères
The Singleton
Twice-Cooked Pork Belly, Baby Cabbage, Pear & Candied Pecan
Talisker
Char-Grilled Local Venison, Pearl Barley Risotto & Porcini Cream
Lagavulin
Chocolate Soufflé Tart, Raisin Purée & Salted Caramel Ice Cream
$110 per person
Whether you're a seasoned whisky enthusiast or simply looking to enjoy a unique dining experience with spectacular views over Brisbane, this exclusive one-night event is not to be missed.