The Summit
Skyline Terrace Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
DRINKS
Signature Cocktails
Kuta Sunset
Tanqueray Sevilla, honey liqueur, native honey, grapefruit
Girri Girri Iced Tea
Fig gin, lemon myrtle liqueur, orgeat, mint, lemon, native lime leaf, Jilungin bush tea
Quandong Sour
Quandong-infused Roku, quandong & gentian root liqueur, falernum, lemon, egg white
Bush Tukka Tommy’s
Mountain pepper-infused Espolon blanco, pepperberry, agave, lime, saltbush
Kakadu Kiss
Ketel One Citroen, lime, Kakadu plum, apple, native mint, egg white
Burning Akurra
Chilli, coriander & capsicum-infused Casamigos mezcal, agave, pineapple, lime, Aleppo salt
Allawah
Ciroc, macadamia & wattleseed liqueur, cacao liqueur, crème de cassis, espresso, roasted wattleseed
Bunyip Blood
Strawberry gum & Geraldton wax-infused Captain Morgan spiced rum, Davidson plum, elderflower, pomegranate, lemon, egg white
SPRITZ & SPARKLING
grapefruit, prosecco
Akuna Spritz
Tamborine Mountain Bush Limoncello, Summit honey,
grapefruit, prosecco
Yuzu & Peach Gin Spritz
Fresh Yuzu Gin, Yuzu syrup, peach, quandong, soda
Fig & Davidson Plum Spritz
Tamborine Mountain elderflower & Davidson plum liqueur, fig, orgeat, prosecco, lemonade
prosecco
Lemon Aspen Fizz
Tanqueray, Tamborine Mountain Bush Limoncello, lemon, sugar,
prosecco
Aperol Spritz
Aperol, prosecco, orange, soda
Summit Sangria
Australian Shiraz, brandy, Cointreau, Summit honey, fresh fruit, Bundaberg ginger beer, rosemary
MOCKTAILS
$17
Summit Sunset
Sammy Piquant Jetsetter, grapefruit, Summit honey, elderflower
$17
$17
Jetsetter Spritz
Sammy Piquant Jetsetter, soda, orange
$17
$17
Pepperberry Smoke
Sammy Piquant The Oaxacan, grapefruit, pepperberry, lime
$17
$17
NO...groni
Sammy Piquant The Jetsetter, The Raconteour, Australian bitters, orange
$17
Please note: menu is subject to change due to seasonality.
FOOD
Starters
$13
House baked sourdough
cultured truffle butter, honey
$13
$8ea
Oysters (GF, DF) (A)
Natural or ponzu mignonette
$8ea
$24
Duck parfait
Toasted brioche, marmalade
$24
$13
Fries (DF, V)
House seasoning, aioli
$13
$19
Wild mushroom arancini (V)
Porcini puree, pecorino
$19
$22
Duck spring rolls (DF)
Black vinegar
$22
$22
Salt & pepper calamari (DF) (A)
Shallots, coriander, jap mayo, lime
$22
$49
Charcuterie board
Cured meats, local artisan cheeses, marinated olives, & vegetables, warm house bread, crackers
$49
Salads
$36
Pork belly & crab salad (DF) (A)
Palm sugar chilli caramel, Thai herb salad, nahm jim jaew
$36
$28
Mt Tamborine stracciatella (GF)
Heirloom tomatoes, pistachio pesto, basil, tarragon
$28
Mains
$29
Fried buttermilk chicken burger
Louisiana hot sauce, cheese, slaw, pickles, fries
$29
$29
Smash burger
Smashed beef patties, cheese, brown butter onions, pickles, special sauce, fries
$29
$26
Haloumi burger (V)
Avocado, rocket, fried egg, bush tomato chutney, fries
$26
$35
Fish & chips (DF) (I)
Battered reef fish, fries, tartare, lemon
$35
$35
Potato gnocchi (V, GF)
Urban valley mushrooms, spring onion, cavolo nero, porcini cream
$35
$49
Half lobster (I)
Mornay, house salad, fries
$49
$47
Rib fillet 250g
Slow cooked, served pink, fries, bearnaise sauce
$47
$90
2GR NY cut wagyu striploin, mb5+ 250g (GF)
potato fondant, spinach, chestnut mushroom, braised shallot, red wine jus
$90
$120
Nolan’s Private selection T-bone dry aged, 500g
spinach, chestnut mushroom, braised shallot, red wine jus
$120
Desserts
$21
Valrhona chocolate soufflé tart
salted caramel, white chocolate
$21
$18
Local strawberries (GF)
yoghurt ice cream, native mint
$18
$19
Honey caramelised brûlée
stuffed figs, pear poached in honey liqueur
$19
$39
Dessert plate for two
chocolate soufflé tart, caramelised honey brulee, local strawberries, yoghurt ice cream
$39
Chef’s cheese selection local & Australian artisan cheeses
with oat biscuits, wattle seed & caraway croccante & sourdough, truffled honey, pickled figs, carrot & citrus marmalade, muscatels, quince. 2 Cheeses for 28 / 3 for 38
Seafood Origin (A) Australia (I) International
All of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals. • A 10% surcharge applies on Sundays and 15% on public holidays
Please note: menu is subject to change due to seasonality.