Restaurant
A La Carte
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
TO START
$10
House baked sourdough
Cultured truffle butter
$10
$7ea
Oysters
Natural or ponzu mignonette
$7ea
$28ea
Oysters
With white sturgeon caviar
$28ea
$27
Duck parfait
Toasted brioche, marmalade
$27
ENTRÉES
$35
Kingfish ceviche
watermelon radish, herbs, buttermilk dressing, finger lime
$35
$34
Goat’s cheese
tartlet, whipped ricotta, confit leek, caramelised onion, kris lloyd flower power goat’s cheese, truffle
$34
$28
Mt Tamborine stracciatella
heirloom tomatoes, pistachio pesto, basil, tarragon
$28
$36
Pork belly & spanner crab
thai herb salad, chilli caramel
$36
$42
Moreton Bay prawns
native herb chimmi churri, charred lime
$42
MAINS
$48
Barramundi
nam jim jaew, crunchy rice, thai and native herbs, fermented palm sugar
$48
$45
Free range chicken
fricasse of peas, beans, asparagus, leek, truffle & hazelnut vinaigrette
$45
$45
Glazed pork loin
caramelised poached pear, smoked potato puree, calvados & mustard seed jus
$45
$65
Longreach organic lamb
dutch carrots & puree, sarladaise potato
$65
$45
Potato gnocchi
urban valley mushrooms, chestnuts, cavolo nero, porcini cream
$45
$52
Roast duck
honey roasted parsnip & puree, asparagus, honey pollen
$52
$57
Black angus eye fillet
potato fondant, braised shallots, jus gras
$57
RESERVE
$80
Pure black wagyu eye fillet
180g
$80
$140
Darling Downs N.Y. cut wagyu striploin
mb5+ 500g
$140
MP
Black angus tomahawk dry aged
30+ days approx 1.2kg
MP
MP
Whole lobster
scallop mousse, mornay
MP
GARDEN
$18
Broccolini
fermented chilli & garlic dressing, lemon, toasted almonds
$18
$20
Carrots
organic, harissa dressing, sumac spiced yoghurt, fried shallots
$20
$19
Baby kipfler
horseradish butter, pickled mustard seed
$19
$21
Dwarf green beans
hand picked, preserved lemon & nduja dressing, whipped garlic
$21
Dessert
$18
Mille feuille
chocolate crémeux, candied orange, marshmallow, caramelised puff
$18
$18
Crumble
rhubarb and strawberry, vanilla creme, strawberry milk ice cream
$18
$18
Honey
caramelised honey brûlée, stuffed figs, pear poached in honey liqueur
$18
$32
Tarte tatin for two
apple, quince, candied pecans, salted caramel, buttermilk ice cream
$32
$32
Chef’s cheese selection
local & Australian artisan cheeses 25g with accompaniments, oat biscuits, wattle seed and caraway croccante & sourdough, truffled honey, pickled figs, carrot & citrus marmalade, muscatels, quince
$32
KIDS’ MENU $20
Includes a soft drink or juice
Choose one of the options below
Fish & Chips
Steak & Chips
Nuggets & Chips
Beef Lasagna & Napoli sauce
One bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals, cakeage fees apply to all cakes brought into the venue, surcharges apply to all card payments.
A 10% surcharge applies on Sundays and 15% on public holidays.
Menu is subject to change due to seasonality.