Restaurant
A La Carte
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
TO START
$13
House baked sourdough
Cultured truffle butter, honey
$13
$8ea
Oysters (A)
Natural or ponzu mignonette
$8ea
$24
Duck parfait
Toasted brioche, marmalade
$24
ENTRÉES
$36
Atlantic salmon gravlax (A)
Radish, smoked caviar, creme fraîche, basil oil
$36
$35
Sheep’s milk haloumi
Our honey, fig paste, peach
$35
$29
Mt Tamborine stracciatella
Heirloom tomatoes, pistachio pesto, basil, tarragon
$29
$36
Pork belly & spanner crab (A)
Thai herb salad, chilli caramel
$36
$39
Moreton Bay prawns (A)
champagne sabayon, yuzu, native mint
$39
MAINS
$46
Free range chicken
Fricasse of peas, beans, asparagus, leek, truffle & hazelnut vinaigrette
$46
$43
Barramundi
nam jim jaew, crunchy rice, thai & native herbs, fermented palm sugar
$43
$49
Glazed pork loin
Caramelised pear, smoked potato puree, calvados & mustard seed jus
$49
$60
Longreach organic lamb
Dutch carrots & puree, sarladaise potato
$60
$43
Potato gnocchi
Urban valley mushrooms, spring onion, cavolo nero, porcini cream
$43
$56
Roast duck
Burnt onion soubice, honey parsnip, asparagus, honey pollen, jus gras
$56
steaks
Our steaks come with potato fondant, spinach, chestnut mushroom, braised shallot, red wine jus
$75
Kidman Premium Beef Eye fillet
mb 2-3 200g
$75
$85
2GR NY cut wagyu striploin
Mb5+ 250g
$85
$95
Nolan’s Private selection t-bone dry aged
500g
$95
GARDEN
$18
Broccolini
Black garlic, toum, chives, almonds
$18
$17
Carrots
Organic, harissa dressing, sumac spiced yoghurt, fried shallots
$17
$16
Baby kipfler
Horseradish butter, pickled mustard seed
$16
$18
Dwarf green beans
hand picked, preserved lemon & nduja dressing, whipped garlic
$18
$16
Green leaf salad
Champagne & honey vinaigrette
$16
Dessert
$21
Valrhona chocolate soufflé tart
salted caramel, white chocolate
$21
$18
Local Strawberries
yoghurt ice cream, native mint
$18
$19
Honey
caramelised honey brûlée, stuffed figs, pear poached in honey liqueur
$19
$39
Dessert plate for two
chocolate souffle tart, caramelised honey brulee, local strawberries, yoghurt ice cream
$39
Chef’s cheese selection
Local & Australian artisan cheeses with accompaniments, oat biscuits, wattle seed & caraway croccante & sourdough, truffled honey, pickled figs, carrot & citrus marmalade, muscatels, quince
$28
Two cheeses
$28
$38
THREE CHEESES
$38
KIDS’ MENU $20
Available for children up to 12 years’ old
Includes a soft drink or juice
Choose one of the options below:
Fish & Chips
Steak & Chips
Nuggets & Chips
Beef Lasagna & Napoli sauce
Please Note
One bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals, cakeage fees apply to all cakes brought into the venue.
Groups of 15 or more from Monday to Friday, and groups of 8 or more on Saturday and Sunday, are required to dine on a set menu. This includes groups with children.
A 10% surcharge applies on Sundays and 15% on public holidays.
Menu is subject to change due to seasonality.