Restaurant
A La Carte
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
TO START
$12
House baked sourdough
Cultured truffle butter
$12
$7ea
Oysters
Natural or ponzu mignonette
$7ea
$24
Duck parfait
Toasted brioche, marmalade
$24
ENTRÉES
$30
Atlantic salmon gravlax
Radish, smoked caviar, creme fraîche, basil oil
$30
$32
Sheep’s milk haloumi
Our honey, fig paste, peach
$32
$28
Mt Tamborine stracciatella
Heirloom tomatoes, pistachio pesto, basil, tarragon
$28
$36
Pork belly & spanner crab
Thai herb salad, chilli caramel
$36
$39
Moreton Bay prawns
champagne sabayon, yuzu, native mint
$39
MAINS
$43
Barramundi
Nam jim jaew, crunchy rice, Thai & native herbs, fermented palm sugar
$43
$42
Free range chicken
Fricasse of peas, beans, asparagus, leek, truffle & hazelnut vinaigrette
$42
$45
Glazed pork loin
Caramelised peach, smoked potato puree, calvados & mustard seed jus
$45
$55
Longreach organic lamb
Dutch carrots & puree, sarladaise potato
$55
$41
Potato gnocchi
Urban valley mushrooms, spring onion, cavolo nero, porcini cream
$41
$52
Roast duck
Burnt onion soubice, cherries, asparagus, honey pollen, jus gras
$52
steaks
All our steaks come with potato fondant, spinach, braised shallot, red wine jus
$55
Black Angus eve fillet
200g
$55
$75
2GR NY cut wagyu striploin
Mb5+ 250g
$75
$65
Black Angus T-Bone
600g
$65
GARDEN
$18
Broccolini
Black garlic, toum, chives, almonds
$18
$17
Carrots
Organic, harissa dressing, sumac spiced yoghurt, fried shallots
$17
$16
Baby kipfler
Horseradish butter, pickled mustard seed
$16
$18
Dwarf green beans
hand picked, preserved lemon & nduja dressing, whipped garlic
$18
$16
Green leaf salad
Champagne vinaigrette
$16
Dessert
$18
Mille feuille
Chocolate crémeux, candied orange, marshmallow, caramelised puf
$18
$17
Yoghurt panna cotta
Pineapple, ginger, lychee, pina colada sorbet
$17
$18
Honey
caramelised honey brûlée, stuffed figs, pear poached in honey liqueur
$18
$32
Dessert plate for two
Chocolate mille feuille, caramelised honey brulee, yoghurt panna cotta
$32
Chef’s cheese selection
Local & Australian artisan cheeses with accompaniments, oat biscuits, wattle seed & caraway croccante & sourdough, truffled honey, pickled figs, carrot & citrus marmalade, muscatels, quince
$24
Two cheeses
$24
$32
THREE CHEESES
$32
KIDS’ MENU $20
Includes a soft drink or juice
Choose one of the options below
Fish & Chips
Steak & Chips
Nuggets & Chips
Beef Lasagna & Napoli sauce
Please Note
One bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals, cakeage fees apply to all cakes brought into the venue, surcharges apply to all card payments.
Groups of 15 or more for lunch or 8 or more for dinner, including groups with children, are required to dine on a set menu.
A 10% surcharge applies on Sundays and 15% on public holidays.
Menu is subject to change due to seasonality.