Restaurant
A La Carte
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
TO START
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$12
Daily house baked bread
Cultured butter, honey, smoked salt
$12
RAW
$35
Tuna Tartare
Miso, wasabi leaf, avocado, togarashi, caviar
$35
$35
Kingfish Ceviche
Watermelon radish, herbs, buttermilk dressing, finger lime
$35
$7 each
Freshly Shucked Oysters
Ginger, garlic & yuzu dressing
$7 each
$14 each
Scallop
Taco, ceviche, chilli, coriander, lime
$14 each
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SMALLER
$28
Goat’s Cheese
Puff, leek, pear, truffle, petit herbs
$28
$28
Mt Tamborine Stracciatella
Heirloom tomatoes, pistachio pesto, basil, tarragon
$28
$28
Artisan Salami
From Saison, kangaroo, venison, pork
$28
$27
Parfait
Duck liver & red pepper berry, brioche, quandong
$27
$34
Gravlax
Ocean trout, crème fraîche, native herbs, smoked caviar, potato rosti
$34
$36
Pork Belly & Spanner Crab
Thai herb salad, chilli caramel
$36
$46
Moreton Bay Prawns
Native herb chimmi churri, charred finger lime
$46
MAINS
$75
Coral Trout
Nam jim jaew, crunchy rice, Thai and native herbs, fermented palm sugar
$75
$46
Daintree Barramundi
Warrigal greens, mussels, sea parsley velouté
$46
$45
Free Range Chicken
Petits pois à la française, asparagus, truffle jus
$45
$60
Longreach Organic Lamb
Slow braised & roasted, wild spinach, salt bush, sarladaise
$60
$42
Potato Gnocchi
Duck leg, cavolo nero, chestnuts, foie gras, porcini
$42
$65
Roast Duck
Smoked over paper bark, asparagus, honey, parsnip
$65
FROM THE GRILL
$68
Black Angus Eye Fillet
Celeriac fondant, nettles, braised shallots, jus gras
$68
$75
Rib Fillet Beef 400g
‘Au poivre’, native pepper berries & peppercorns, hash brown, hollandaise
$75
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Butcher’s Cut
Café de Paris, confit garlic, bordelaise, fennel, herb & watercress salad
mp
GARDEN
$19
Charred Broccoli
Black garlic, toum, garlic chives, ancient grains
$19
$19
Roasted Cauliflower
Fermented hot honey, sea celery, pomegranate, sunflower seeds, sprouts
$19
$21
Carrots
Native spiced, smoked labneh, crispy shallots, harissa
$21
$19
Baby Kipfler
Horseradish butter, pickled mustard seed
$19
Dessert
$19
Chocolate 70%
caramelised, malt & raspberry, cocoa nib, pink pepper, sea salt bark
$19
$20
Tarte tatin
compressed apple, sable, cinnamon myrtle & caramelised white chocolate ice cream
$20
$18
Our garden honey
scorched w fig leaf creme, figs, macadamia, honeycomb, crisps
$18
$18
Panna cotta
yoghurt, lemon myrtle, strawberry gum consommé, almond, wattle seed, meringue
$18
KIDS’ MENU $20
Includes a soft drink or juice
Choose one of the options below
Fish & Chips
Steak & Chips
Nuggets & Chips
Beef Lasagna & Napoli sauce
One bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals, cakeage fees apply to all cakes brought into the venue, surcharges apply to all card payments.
A 10% surcharge applies on Sundays and 15% on public holidays