Restaurant
A La Carte
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
SMALLER
$12
Daily house baked bread
Cultured butter, honey, smoked salt
$12
$26
Goat’s cheese puff
Leek, pear, truffle, petit herbs
$26
$35
Rocky Point cobia
Herb & buttermilk dressing, finger lime
$35
$34
Gravlax
Ocean trout, crème fraîche, native herbs, smoked caviar, potato rosti
$34
$36
Elliott Heads spanner crab
Thai herb salad, buckwheat crumpets
$36
$33
Moreton Bay bug
‘Bánh mì’ flavours, brioche, potato crisps
$33
$28
Mt Tamborine stracciatella
Figs, pistachio pesto, fried sourdough
$28
$28
Artisan salami
From Saison, house baked damper
$28
$28
Taco
White fish, miso, wasabi leaf, avocado, togarashi, caviar
$28
$27
Parfait
Duck liver & red pepper berry, brioche, quandong
$27
$28
Tartare
Beef & beetroot, davidson plum, native herbs & flowers, seeded crackers
$28
GARDEN
$18
Salad leaves
Smoked scamorza, raw & pickled vegetables, seeds, shoots
$18
$19
Charred broccoli
Black garlic, toum, garlic chives, ancient grains
$19
$19
Roasted cauliflower
Fermented hot honey, sea celery, pomegranate, sunflower seeds, sprouts
$19
$19
Carrots
Native spiced, smoked labneh, crispy shallots, harissa
$19
$32
Heirloom tomato
Burrata, strawberry gum, bush tomato vinaigrette, holy basil
$32
$19
Baby kipfler
Horseradish butter, pickled mustard seed
$19
$21
Curds & whey
Roasted beetroot, native red pepper, candied walnuts, tarragon
$21
SEA
$55
Goldband snapper
Wild garlic & native ginger, black bean pippis, greens & sea herbs
$55
$46
Daintree barramundi
Warrigal greens, mussels, sea parsley velouté
$46
$46
Moreton Bay prawns
Native herb chimmi churri, charred finger lime
$46
$68
Rocky Point grouper
Nam jim jaew, crunchy rice, Thai & native herbs, fermented palm sugar
$68
AIR
$49
Coominya quail cotelletta
Parmesan, Jerusalem sage, buerre noisette, cress, radish, fennel shoots
$49
$39
Free range chicken
Charred over the grill, salsa verde, garden herb & citrus salad
$39
$58
Roast duck
Smoked over paper bark, asparagus, honey, parsnip, leg pithivier
$58
LAND
$55
Longreach organic lamb
Slow braised & roasted, wild spinach, salt bush, sarladaise
$55
$48
Pork
Roasted & confit, ajo blanco, pickled apples, scallion, horseradish, pickled mustard seed
$48
$65
Rib fillet
Beef ‘au poivre’, native pepper berries & peppercorns, hash brown, hollandaise
$65
mp
Butcher’s cut
Café de Paris, confit garlic, bordelaise, fennel, herb & watercress salad
mp
EARTH
$38
Agnolotto
Pumpkin, candied seeds, shoots, brown butter, taleggio
$38
$42
Potato gnocchi
Duck leg, cavolo nero, chestnuts, foie gras, porcini
$42
$48
Risotto
Squid, ndjua, zucchini flowers, pecorino
$48
SWEET
$19
Chocolate 70%
Caramelised malt & raspberry, cocoa nib, pink pepper, sea salt bark
$19
$20
Tarte Tatin
Compressed apple, sable, cinnamon myrtle, caramelised white chocolate ice cream
$20
$18
Our Garden Honey
Scorched fig leaf crème, figs, macadamia, honeycomb, crisps
$18
$18
Panna Cotta
Yoghurt, lemon myrtle, strawberry gum consommé, almond, wattle seed, meringue
$18
One bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals, cakeage fees apply to all cakes brought into the venue, surcharges apply to all card payments.
A 10% surcharge applies on Sundays and 15% on public holidays