The Summit
Skyline Deck Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Starters
$12
Warm baguette (V)
Garlic butter
$12
$7ea
Oysters (GF, DF)
Natural or ponzu mignonette
$7ea
$24
Duck parfait
Toasted brioche, marmalade
$24
$13
Fries (DF, V)
House seasoning, aioli
$13
$19
Wild mushroom arancini (V)
Porcini puree, pecorino
$19
$19
Duck spring rolls (DF)
Black vinegar
$19
$22
Salt & pepper calamari (DF)
Shallots, coriander, jap mayo, lime
$22
$35
Charcuterie board
Cured meats, local artisan cheeses, marinated olives, & vegetables, warm house bread, crackers
$35
Salads
$36
Pork belly & crab salad (DF)
Palm sugar chilli caramel, Thai herb salad, nahm jim jaew
$36
$28
Mt Tamborine stracciatella (GF)
Heirloom tomatoes, pistachio pesto, basil, tarragon
$28
Mains
$27
Fried buttermilk chicken burger
Louisiana hot sauce, slaw, pickles, fries
$27
$28
Smash burger
Smashed beef patties, cheese, brown butter onions, pickles, special sauce, fries
$28
$25
Haloumi burger (V)
Avocado, rocket, fried egg, bush tomato chutney, fries
$25
$29
Fish and chips (DF)
Battered flathead, fries, tartare, lemon
$29
$35
Potato gnocchi (V)
Urban valley mushrooms, spring onion, cavolo nero, porcini cream
$35
$35
Local half lobster
Mornay, house salad, fries
$35
$32
Rib fillet 250g
Slow cooked, served pink, fries, bearnaise sauce
$32
$75
2GR NY cut wagyu striploin, mb5+ 250g
Potato fondant, spinach, braised shallot, jus gras
$75
Signature Cocktails
Kuta Sunset
Tanqueray Sevilla, honey liqueur, native honey, grapefruit
Girri Girri Iced Tea
Fig gin, lemon myrtle liqueur, orgeat, mint, lemon, native lime leaf, Jilungin bush tea
Quandong Sour
Quandong-infused Roku, quandong & gentian root liqueur, falernum, lemon, egg white
Bush Tukka Tommy’s
Mountain pepper-infused Espolon blanco, chilli, agave, lime, saltbush
Kakadu Kiss
Ketel One Citroen, finger lime, Kakadu plum, apple, native mint, egg white
Burning Akurra
Chilli, coriander & capsicum-infused Casamigos mezcal, agave, pineapple, lime, Aleppo salt
Allawah
Ciroc, macadamia & wattleseed liqueur, cacao liqueur, crème de cassis, espresso, roasted wattleseed
Bunyip Blood
Strawberry gum & Geraldton wax-infused Captain Morgan spiced rum, Davidson plum, elderflower, pomegranate, lemon, egg white
Please note: menu is subject to change due to seasonality.