The Summit
Skyline Deck Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Share Menu
$12
Daily House Baked Bread
Cultured butter, honey, smoked salt
$12
$12
House baked sourdough
Cultured truffle butter
$12
$7ea
Oysters
Natural or ponzu mignonette
$7ea
$27
Duck parfait
Toasted brioche, marmalade
$27
$16
Fries
House seasoning, aioli
$16
$26
Arancini
Romesco, manchego
$26
$32
Lamb ribs
Black vinegar, crispy kale, sesame, fried garlic
$32
$33
Lobster & prawn slider
crisps, avocado, caviar
$33
$46
Whole grilled prawns (3)
Chimmichurri
$46
$42
Pork belly & crab
Palm sugar chilli caramel, thai herb salad, nahm jim jaew
$42
Something Substantial
$32
Fried buttermilk chicken burger
Louisianna hot sauce, slaw, pickles
$32
$34
Smash burger
Smashed beef patties, cheese, brown butter onions, pickles, special sauce
$34
$7 extra
Add fries
$7 extra
Share Style
$32
Chef’s cheese selection
Local & australian artisan cheese 25g (4) w accompaniments - oat biscuits, wattle seed & caraway croccante, sourdough, truffled honey, pickled figs, carrot & citrus marmalade, muscatels, quince.
$32
$55
Chef’s charcuterie selection
house & local artisan made charcuterie w accompaniments - chicken & leek terrine, duck liver parfait & rillet, sliced salumi & salamis, served with piccalilli, cornichons, guindillas, warm sourdough
$55
$145
Seafood platter for two
chilled selection of queensland’s & australia’s best seafood served w dressing, lemon - U6 tiger prawns (2), pacific oysters (2), house made ocean trout gravalax, scallop ceviche in the shell, stuffed baby squid
$145
From the grill
All served w lemon, watercress, herb & fennel salad & a selection of mustards, café de paris, red wine jus, hollandaise & peppercorn sauce.
$85
400g Black angus rib fillet
dry aged 30 days
$85
200g Bass strait grass fed eye fillet
65
$45
250g AACO wagyu rump cap
mb 7+
$45
$45
200g Black angus rib fillet minute steak
reserve
$45
Reserve
$80
180g Pure black wagyu eye fillet
mb 7-8+
$80
$140
500g Darling Downs wagyu strip loin
N.Y cut 4-5+
$140
$220
1200g Black angus tomahawk
dry aged 30 days
$220
Sides
$19
Baby kipfler
horseradish butter, pickled mustard seed
$19
$18
Broccolini
fermented chilli & garlic dressing, lemon, toasted almonds
$18
$18
Carrots
labneh, harissa, fried shallots, chives
$18
$16
Fries
house seasoning, aioli
$16
Signature Cocktails
Kuta Sunset
Tanqueray Sevilla, honey liqueur, native honey, grapefruit
Girri Girri Iced Tea
Fig gin, lemon myrtle liqueur, orgeat, mint, lemon, native lime leaf, Jilungin bush tea
Quandong Sour
Quandong-infused Roku, quandong & gentian root liqueur, falernum, lemon, egg white
Bush Tukka Tommy’s
Mountain pepper-infused Espolon blanco, chilli, agave, lime, saltbush
Kakadu Kiss
Ketel One Citroen, finger lime, Kakadu plum, apple, native mint, egg white
Burning Akurra
Chilli, coriander & capsicum-infused Casamigos mezcal, agave, pineapple, lime, Aleppo salt
Allawah
Ciroc, macadamia & wattleseed liqueur, cacao liqueur, crème de cassis, espresso, roasted wattleseed
Bunyip Blood
Strawberry gum & Geraldton wax-infused Captain Morgan spiced rum, Davidson plum, elderflower, pomegranate, lemon, egg white
Please note: menu is subject to change due to seasonality.