The Summit Restaurant
Set Menus
Please note that our menus change based on seasonality and availability.
See our full taste and set lunch menus below or see Instagram for photos.
SHARE Menus
All share menus require a minimum of two people
$89pp
Taste
House baked bread
cultured truffle butter
Duck parfait
toasted brioche, marmalade
Atlantic salmon gravlax
radish, smoked caviar, creme fraîche, basil oil
Mt Tamborine stracciatella
heirloom tomatoes, pistachio pesto, basil, tarragon
Free range chicken
fricasse of peas, beans, asparagus, leek, truffle & hazelnut vinaigrette
Broccolini
fermented chilli & garlic dressing, lemon, toasted almonds
Baby kipfler
horseradish butter, pickled mustard seed
Honey
caramelised honey brûlée, stuffed figs, pear poached in honey liqueur
$120pp
Premium
House baked bread
cultured truffle butter
Duck parfait
toasted brioche, marmalade
Mt Tamborine stracciatella
heirloom tomatoes, pistachio pesto, basil, tarragon
Atlantic salmon gravlax
radish, smoked caviar, creme fraîche, basil oil
Moreton Bay prawns
champagne sabayon, yuzu, native mint
Barramundi
nam jim jaew, crunchy rice, thai & native herbs, fermented palm sugar
Black Angus
eye fillet potato fondant, braised shallots, red wine jus
Baby kipfler
horseradish butter, pickled mustard seed
Carrots
organic, harissa dressing, sumac spiced yoghurt, fried shallots
Mille feuille
chocolate crémeux, candied orange, marshmallow, caramelised puff
$145pp
Deluxe
House baked bread
cultured truffle butter
Duck parfait
toasted brioche, marmalade
Pork belly & spanner crab
Thai herb salad, chilli caramel
Atlantic salmon gravlax
radish, smoked caviar, creme fraîche, basil oil
Moreton Bay prawns
champagne sabayon, yuzu, native mint
Roast duck
burnt onion soubice, cherries, asparagus, honey pollen, jus gras
2GR NY cut wagyu striploin mb5+
potato fondant, braised shallots, red wine jus
Carrots
organic, harissa dressing, sumac spiced yoghurt, fried shallots
Dwarf green beans
hand picked, preserved lemon & nduja dressing, whipped garlic
Yoghurt panna cotta
pineapple, ginger, lychee, pina colada sorbet
LUNCH SHARE MENU
Monday - Friday Lunch Only
2 COURSES FOR $49PP
All share menus require a minimum of two people
House made bread
truffle butter
Entree
All dishes are served in the centre of the table for everyone to enjoy
Atlantic salmon gravlax
radish, smoked caviar, creme fraîche, basil oil
Wild mushroom arancini
porcini puree, basil
Sheep’s milk haloumi
our honey, fig paste, peach
Pork belly
Thai herb salad, chilli caramel
Main
select one of the following for everyone to share
Free range chicken
fricasse of peas, beans, asparagus, leek, truffle & hazelnut vinaigrette
Longreach organic lamb
dutch carrots & puree, sarladaise potato
Black Angus eye fillet
potato fondant, spinach, braised shallot, red wine jus
Side
Dwarf green beans
hand picked, preserved lemon & nduja dressing, whipped garlic
Please note: our gift vouchers cannot be used for our Lunch Set Menu