The Summit Restaurant
Set Menus
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
$89pp
Taste
House baked sourdough
cultured truffle butter
Duck parfait
toasted brioche, marmalade
Kingfish ceviche
watermelon radish, herbs, buttermilk dressing, finger lime
Mt Tamborine stracciatella
heirloom tomatoes, pistachio pesto, basil, tarragon
Free range chicken
fricasse of peas, beans, asparagus, leek, truffle & hazelnut vinaigrette
Broccolini
fermented chilli & garlic dressing, lemon, toasted almonds
Baby kipfler
horseradish butter, pickled mustard seed
Honey
caramelised honey brûlée, stuffed figs, pear poached in honey liqueur
$120pp
Premium
House baked sourdough
cultured truffle butter
Duck parfait
toasted brioche, marmalade
Mt Tamborine stracciatella
heirloom tomatoes, pistachio pesto, basil, tarragon
Kingfish ceviche
watermelon radish, herbs, buttermilk dressing, finger lime
Moreton Bay prawns
native herb chimmi churri, charred lime
Coral trout
nam jim jaew, crunchy rice, thai and native herbs, fermented palm sugar
Black angus eye
fillet potato fondant, braised shallots, jus gras
Baby kipfler
horseradish butter, pickled mustard seed
Carrots
organic, harissa dressing, sumac spiced yoghurt, fried shallots
Mille fuille
chocolate crémeux, candied orange, marshmallow, caramelised puff
$195pp
Deluxe
House baked sourdough
cultured truffle butter
Duck parfait
toasted brioche, marmalade
Pork belly & spanner crab
thai herb salad, chilli caramel
Kingfish ceviche
watermelon radish, herbs, buttermilk dressing, finger lime
Moreton Bay prawns
native herb chimmi churri, charred lime
Roast duck
honey roasted parsnip & puree, asparagus, honey pollen
Darling Downs N.Y. cut wagyu striploin
mb5+
Carrots
organic, harissa dressing, sumac spiced yoghurt, fried shallots
Dwarf green beans
hand picked, preserved lemon & nduja dressing, whipped garlic
Classic apple & quince tarte tatin
candied pecans, salted caramel, buttermilk ice cream
ADD A LITTLE EXTRA
OYSTER & CAVIAR freshly shucked oyster with white sturgeon caviar • $28ea
WHOLE LOBSTER SCALLOP mousse, mornay • MP
BLACK ANGUS TOMAHAWK dry aged 30+ days approx • $220
Wine Pairings
$60pp
Taste Wine Pairing
NV Pirie Sparkling
Tasmania
2024 Rieslingfreak No.3 Riesling
Clare Valley, SA
2021 Chalk Hill ‘SBR’ Nebbiolo
McLaren Vale, SA
2022 Samos Phyllas Vin Doux Muscat
Aegean Islands, GR
$99pp
Premium Wine Pairing
NV Taittinger Brut Prestige
Champagne, FR
2022 Domaine Cornu Hautes Cote de Nuits Blanc
Burgundy, FR
2018 Dutschke ‘Oscar Semmler’ Shiraz
Barossa Valley, SA
2024 Soumah Late Harvest Viognier
Yarra Valley, VIC
$190pp
Delux Wine Pairing
2023 Frankland Estate ‘Isolation Ridge’ Riesling
Frankland River, WA
2022 Curly Flat Chadonnay
Macedon Ranges, VIC
2022 Southern Light ‘Ghostgum’ Pinot Noir
Mornington Peninsula, VIC
2021 Moss Wood Cabernet Sauvignon
Margaret River, WA
2023 Château Guiraud Petit Guiraud Sauternes
Bordeaux, FR