Valentine’s Day

saturday 14 february, from 5pm | Final booking 8:30pm

Celebrate Valentine’s Day high above the city at The Summit Restaurant & Bar, where sweeping skyline views set the scene for an unforgettable evening.

AT THE RESTAURANT

Settle in for a thoughtfully curated multi-course dining experience designed to be shared and remembered. Begin with house-baked bread and oysters, followed by elegant dishes showcasing premium local produce, from Moreton Bay prawns and roast duck to 2GR NY cut Wagyu striploin.

The evening concludes on a sweet note with a bittersweet warm chocolate tart and sea salt caramel ice cream.

Enhance the occasion with a bottle of Champagne for the table, or add a single-stem flower as a subtle romantic touch.

VALENTINE’S DAY RESTAURANT MENU

House baked bread, cultured truffle butter
Oysters, ponzu mignonette
Mt Tamborine stracciatella, heirloom tomatoes, pistachio pesto
Pork belly Thai herb salad, chilli caramel
Moreton Bay prawns, champagne sabayon, yuzu, native mint
Roast duck, burnt onion soubise, cherries, asparagus, honey pollen
2GR NY cut Wagyu striploin MB5+, potato fondant, braised shallots
Seasonal sides for the table
Bitter sweet warm chocolate tart, sea salt caramel ice cream

Dietary requirements can be catered for.

$150 per person

Optional Add-ons:
$125 bottle of Champagne
$18 single-stem flower on the table

Pre-payment required

Bookings available anytime from 5:00pm to 8:30pm

AT THE SKYLINE DECK

For a more relaxed Valentine’s celebration, enjoy drinks on the Skyline Deck, where the city lights create a romantic backdrop from sunset onwards. Perfect for couples looking to toast the occasion with great views, good company and a little spontaneity.

Bookings available anytime from 5:00pm to 8:30pm.