a tasmanian long lunch
THE SUMMIT RESTAURANT
SATURDAY 22 AUGUST 12PM & 2PM - SUNDAY 23 AUGUST 12PM
Join us for a celebration of Tasmania’s finest coastal produce and cool-climate wines, as we host a long lunch inspired by the island’s wild landscapes, pristine waters and renowned vineyards.
Enjoy a share-style menu showcasing the very best of Tasmania and Australia’s coastline, paired with six wines from Devil's Corner. From freshly shucked oysters and Moreton Bay prawns to Atlantic salmon gravlax and barramundi, every course is designed to be shared, savoured and enjoyed alongside sweeping Brisbane views.
The Menu
To share
House baked sourdough cultured truffle butter, honey
Oysters ponzu mignonette
Moreton Bay prawns champagne sabayon, yuzu, native mint
Atlantic salmon gravlax radish, smoked caviar, crème fraîche, basil oil
Barramundi Nam jim jaew, crunchy rice, Thai & native herbs, fermented palm sugar
The WINES
On Arrival
Devil’s Corner Premium Cuvee
During Lunch
Devil’s Corner Riesling
Devil’s Corner Sauvignon Blanc
Devil’s Corner Chardonnay
Devil’s Corner Resolution Pinot Noir
$99 per person
Includes share-style menu paired with wines.
Make it extra special
Chef’s Cheese Selection | $19pp
Available for a minimum of two guests.
Elevate your long lunch with a curated selection of local and Australian artisan cheeses, served with oat biscuits, wattle seed & caraway croccante, sourdough, truffled honey, pickled figs, carrot & citrus marmalade, muscatels and quince.
Oyster Activation
Commencing Wednesday 5 August.
For four weeks leading into the Tasmanian Long Lunch, we’ll be celebrating the flavours of the sea with a special oyster activation.
Enjoy 2 oysters and a glass of Devil’s Corner Premium Cuvee for $16.