a tasmanian long lunch

THE SUMMIT RESTAURANT
SATURDAY 22 AUGUST 12PM & 2PM - SUNDAY 23 AUGUST 2PM

Join us for a celebration of Tasmania’s finest coastal produce and cool-climate wines, as we host a long lunch inspired by the island’s wild landscapes, pristine waters and renowned vineyards.

Enjoy a share-style menu showcasing the very best of Tasmania and Australia’s coastline, paired with six wines from Devil's Corner. From freshly shucked oysters and Moreton Bay prawns to Atlantic salmon gravlax and barramundi, every course is designed to be shared, savoured and enjoyed alongside sweeping Brisbane views.

The Menu

To share

House baked sourdough
Cultured truffle butter, honey

Oysters
Ponzu mignonette

Moreton Bay prawns
Champagne sabayon, yuzu, native mint

Atlantic salmon gravlax
Radish, smoked caviar, crème fraîche, basil oil

Barramundi
Nam jim jaew, crunchy rice, Thai & native herbs, fermented palm sugar

$99 per person
Includes share-style menu paired with six Devil’s Corner wines.

Make it extra special

Chef’s Cheese Selection | $19pp
Available for a minimum of two guests.

Elevate your long lunch with a curated selection of local and Australian artisan cheeses, served with oat biscuits, wattle seed & caraway croccante, sourdough, truffled honey, pickled figs, carrot & citrus marmalade, muscatels and quince.

Oyster Activation

Commecing Monday 27 July.

For four weeks leading into the Tasmanian Long Lunch, we’ll be celebrating the flavours of the sea with a special oyster activation. Stay tuned as we unveil a taste of what’s to come!