Back to All Events

New Year’s Eve


NEW YEAR’S EVE At The Summit Restaurant & Bar

WEDNESDAY, 31ST DECEMBER

Celebrate New Year’s Eve with the best view in Brisbane as The Summit Restaurant & Bar transforms into the ultimate NYE destination, cocktails on the Skyline Deck, premium dining in the restaurant, live entertainment, and the city lighting up beneath you. We’re hosting two signature NYE packages, each a stunning way to celebrate with the best view in Brisbane.

Both packages include bus transfers to and from Milton Station and The Summit Restaurant & Bar, so you don’t have to worry about a thing!

 

COCKTAIL EVENT | SKYLINE DECK

$180 per person | 8pm – 12Am | Bus & live entertainment included

Join us as we celebrate the New Year on our Skyline deck, enjoy canapes, drinks, live entertainment and the best views in Brisbane.

    • Blini, gravlax, lemon myrtle, crème fraîche, caviar

    • Duck parfait, red pepper berry, brioche, quandong

    • Wild mushroom & truffle arancini, native herb pesto, parmesan

    • Sausage roll, apple, fennel, pork

    • Slider, black angus, brown butter onions, cheddar, special sauce

    • Tartlet, whipped chèvre, confit tomato, holy basil

    • En croûte, crispy potato, beef tartare, caviar

    • Vol au vent, spanner crab, bechamel, manchego

  • Chefs smoked meats, guacamole, pico de gallo, corn, coriander, assorted sauces

  • Dong po pork belly & Char sui pork, cucumber, pickled carrot & lobok, Asian herbs, cucumber

    • All tap beers & cider

    • Alpha Box & Dice ‘Tarot’ Prosecco

    • Jacqueline’s Ridge Sauvignon Blanc

    • Dowie Doole Shiraz

    • Soft drinks & juice

    • James Squire Zero

    • Last 2-hours with basic spirits

Book Now
 
 

SIT-DOWN EVENT | RESTAURANT

$130 per person | 5PM - 10PM | Bus & live entertainment included

Join us for a relaxed yet refined sit-down dinner as Brisbane lights up below you. Choose from booking slots between 5PM until 10PM.

    • House baked bread with cultured truffle butter

    • Duck parfait, toasted brioche, marmalade

    • Mt Tamborine stracciatella, heirloom tomatoes, pistachio pesto, basil, tarragon

    • Atlantic salmon gravlax, radish, smoked caviar, creme fraîche, basil oil

    • Moreton Bay prawns, champagne sabayon, yuzu, native mint

    • Barramundi, nam jim jaew, crunchy rice, thai & native herbs, fermented palm sugar

    • Black Angus, eye fillet potato fondant, braised shallots, red wine jus

    • Baby kipfler, horseradish butter, pickled mustard seed

    • Carrots, organic, harissa dressing, sumac spiced yoghurt, fried shallots

    • Mille feuille, chocolate crémeux, candied orange, marshmallow, caramelised puff

Book Now
 
 

Please note: our gift vouchers cannot be used for our Lunch Set Menu

 
Previous
Previous
1 August

Christmas Day

Next
Next
9 August

The Téssera Wines Table: Winter Edition