MOTHER’S DAY
SUNDAY 10 MAY
Celebrate Mother’s Day atop Mt Coot-Tha with two dining experiences designed to bring everyone together and make Mum feel special.
With panoramic views over Brisbane, it’s the perfect setting for a relaxed High Tea or a long, leisurely lunch.
Honey & Fig Lunch
Available between 12:00pm – 3:00pm | $135pp
(includes Sunday surcharge)
Gather the family for a long lunch overlooking the city, featuring a seasonal menu designed to be enjoyed together.
Warm, generous, and perfect for celebrating — this is a Mother’s Day lunch made for sharing moments around the table.
MENU
House baked bread, cultured truffle butter
Atlantic salmon gravlax, radish, smoked caviar, creme fraîche, basil oil
Moreton Bay prawns champagne sabayon, yuzus, native mint
Baked Figs truffled Woombye triple cream cheese, our own honey
Free range chicken, fricasse of peas, beans, asparagus, leek, truffle & hazelnut vinaigrette
Barramundi nam jim jaew, crunchy rice, thai & native herbs, fermented palm sugar
Carrots, organic, harissa dressing, sumac spiced yoghurt, fried shallots
Baby kipfler, horseradish butter, pickled mustard seed
Strawberry Tiramisu Mt Tamborine mascarpone, local strawberries
A kids’ menu is also available for $33pp (up to 12 years old, includes Sunday surcharge), so everyone can be part of the occasion.
Mimosa High Tea | Sold Out
Available between 9:30am – 11:00am | $105pp
(includes Sunday surcharge)
Treat Mum to a refined High Tea experience, where every detail is made to be enjoyed together.
On the High Tea menu, you’ll find a selection of petit fours, freshly baked scones with jam and clotted cream, delicate ribbon sandwiches, and your choice of tea - all paired with a 1.5-hour mimosa or mocktail package.
A relaxed and elegant way to begin the celebrations.
Mother’s Day High Tea WAITLIST
Unfortunately all of our Mother’s Day High Tea time slots are currently booked. Join the waitlist to be contacted by our team if a spot becomes available. Your booking will not be confirmed until our team contacts you.