MOTHER’S DAY
SUNDAY 10 MAY
Celebrate Mother’s Day atop Mt Coot-Tha with two dining experiences designed to bring everyone together and make Mum feel special.
With panoramic views over Brisbane, it’s the perfect setting for a relaxed High Tea or a long, leisurely lunch.
Mimosa High Tea
9:30am – 11:00am | $105pp
(includes Sunday surcharge)
Treat Mum to a refined High Tea experience, where every detail is made to be enjoyed together.
On the High Tea menu, you’ll find a selection of petit fours, freshly baked scones with jam and clotted cream, delicate ribbon sandwiches, and your choice of tea - all paired with a 1.5-hour mimosa package.
A relaxed and elegant way to begin the celebrations.
Honey & Fig Lunch
12:00pm – 3:00pm | $135pp
(includes Sunday surcharge)
Gather the family for a long lunch overlooking the city, featuring a seasonal menu designed to be enjoyed together.
Warm, generous, and perfect for celebrating — this is a Mother’s Day lunch made for sharing moments around the table.
MENU
House baked bread, cultured truffle butter
Atlantic salmon gravlax, radish, smoked caviar, creme fraîche, basil oil
Mt Tamborine stracciatella, heirloom tomatoes, pistachio pesto, basil, tarragon
Wild Mushroom Arancini, porcini puree, basil
Free range chicken, fricasse of peas, beans, asparagus, leek, truffle & hazelnut vinaigrette
Carrots, organic, harissa dressing, sumac spiced yoghurt, fried shallots
Baby kipfler, horseradish butter, pickled mustard seed
Strawberry Tiramisu
A kids’ menu is also available for $22pp (up to 12 years old, includes Sunday surcharge), so everyone can be part of the occasion.