MELBOURNE CUP

Tuesday 4th November | 11:30am – 3:30pm

Celebrate Melbourne Cup above the city at The Summit Restaurant & Bar. Start with roaming canapés on the Skyline Deck before moving into the restaurant for a three-course luncheon, paired sides, and decadent desserts — all matched with as much French Champagne as your heart desires with a four-hour luxury beverage package.

The day includes a bus to and from Brisbane City, live entertainment, sweepstakes and prizes for best dressed, set against sweeping city views that make race day feel even more special.

What’s Included

A chef’s selection of canapés, alternating main courses of free-range chicken breast or Black Angus eye fillet, sides for the table, and alternating desserts. The four-hour luxury beverage package featuring French Champagnes alongside premium wines, tap beers, ciders, and more.

• Canape & Luncheon Menu

  CANAPES

  Chef’s selection roaming canapés on The Skyline Deck
  
  TO START
  Shared for the table

  House-baked sourdough, cultured truffle butter
  
  MAINS
  Chef’s alternating selection with shared sides for the table

  Free-range chicken breast, fricassée of peas, beans & asparagus, charred confit leek, truffle & hazelnut vinaigrette
  OR
  Black Angus eye fillet 200g, potato fondant, maitake mushroom, braised shallots, jus gras
  
  DESSERTS
  Chef’s alternating selection

  Mille-feuille, chocolate crémeux, candied orange, marshmallow, caramelised puff
  OR
  Rhubarb & strawberry crumble, vanilla crème, strawberry milk ice cream

• Luxury Beverage Package Menu

  4-hour luxury beverage package including:

  • All tap beers & cider

  • AIX Rosé

  • Villa Maria Reserve Sauvignon Blanc

  • Louis Moreau Chablis

  • In Dreams Chardonnay

  • Elderton Estate Shiraz

  • Craggy Range Appellation Pinot Noir

  • Taittinger Brut Prestige Champagne

  • Soft drinks & juice

  • James Squire Zero

Make it a Melbourne Cup to remember — secure your place at The Summit.