Christmas Day at Summit

Make Christmas Day one to remember at Summit, with panoramic city views, a generous feast and plenty of festive cheer for the whole family.

Choose from two Christmas Day experiences: a Traditional Share Lunch in the Wisteria Room or our Premium Share Lunch in the Restaurant, both served with a glass of Champagne or spritz on arrival and a festive spread designed to be shared around the table.

For families joining us in the Skyline Terrace, kids can enjoy dedicated entertainment and a special Christmas menu, including a festive dessert just for them.

Wisteria Room | Traditional Share Lunch

Adults $195 | Kids $55

Settle in for a generous Christmas feast in our newest sapce, featuring Moreton Bay produce, Mt Tamborine stracciatella, seared Wagyu, traditional roasted turkey and honey-glazed smoked ham, followed by Aussie pavlova, ice cream and Bundaberg small-batch rumballs.

ON ARRIVAL
Glass of Champagne or spritz

AT THE TABLE
House made bread, butter, honey
Mt Tamborine Stracciatella, fresh figs, pistachio pesto, basil
Salmon gravlax, radish, smoked caviar, creme fraiche, basil oil
Seared wagyu beef, Thai herb salad, chilli caramel

Roasted Turkey, honey glazed smoked ham, stuffing, cranberry jus
Baked potatoes, horseradish butter, mustard seed
Dwarf green beans, preserved lemon and nduja dressing
Salad of broad leaf rocket pear, beetroot, walnuts Mt tambourine feta, caramelised balsamic

Aussie Pavlova, fresh strawberries, secret topping, Ice cream
Bundaberg small batch Rumballs

Restaurant | Premium Share Lunch

Adults $295 | Kids $55

Our premium Christmas spread upstairs in the restaurant begins with Champagne or a spritz and caviar blinis, followed by Moreton Bay oysters, prawns, foie gras, lobster Thermidor and all the traditional Christmas favourites. Finish with pudding, a Kings apricot trifle with gold leaf, fresh berries and Bundaberg small-batch rumballs.

ON ARRIVAL
Glass of Champagne or spritz
Caviar blinis

AT THE TABLE
House made bread, butter, honey
Moreton bay oysters, Ponzu Mignonette, pearls
Mt Tamborine Stracciatella, fresh figs, pistachio pesto, basil
Moreton bay prawns, Mary rose sauce, rocket, mango, macadamia vinaigrette
Seared foi gras, peach, frisée & crostini

Lobster thermidor, lemon
Roasted Turkey, honey glazed smoked ham, stuffing, cranberry jus
Baked potatoes, horseradish butter, mustard seed
Dwarf green beans, preserved lemon and nduja dressing
Salad of broad leaf rocket pear, beetroot, walnuts Mt tambourine feta, caramelised balsamic

Pudding, brandy anglaise, fresh berries, ice cream
Kings apricot Trifle, gold leaf
Bundaberg small batch Rumballs