bEST OF Barossa wine dinner

THURSDAY 2 JULY | FROM 6PM

Experience the best of Barossa and the Summit Restaurant in one night

Join us for an evening celebrating the rich flavours of renowned Barossa Valley wines, hosted by wine expert and Baron of Barossa - Darren Davis.

Set against the backdrop of Brisbane’s most iconic views, this exclusive wine dinner will showcase a carefully curated selection of premium Barossa wines, thoughtfully paired with a three-course menu designed by The Summit Restaurant’s Head Chef, to complement each pour.

Thursday, 2 July
6:00pm Arrival | 6:30pm Event Commences
$160 per person

Your experience includes:

• Arrival canapés

• Three-course dinner

• Expertly matched wine pairings

THE MENU

On Arrival

Rockford Hand Picked Riesling 2024
Sturgeon Caviar Blini

Entree

25 Torbreck Juveniles Blanc 2025
25 Tim Smith Viognier 2025
Noosa Spanner crab & pork belly, fermented palm sugar caramel

Main

Elderton Ashmead Cabernet Sauvignon 2024
Soul Growers Single Vineyard Hoffmann Shiraz 2024
Doube of Wagyu & bone marrow

Cheese

Chris Ringland Limit Lodge Grenache 2018
Woombye washed rind, quince fine tart

Whether you're a seasoned wine enthusiast or simply looking to discover some of Barossa's most celebrated producers, this promises to be an unforgettable evening of exceptional food, wine, and conversation.