The Summit bAR Specials

Two new bar specials have arrived at The Summit Bar, crafted for leisurely lunches, golden-hour afternoons, and effortlessly elevated dinners.

250g Slow-Cooked Rib Fillet - $47

Tender, perfectly slow-cooked rib fillet served with fries and classic béarnaise. A refined take on a steak-and-chips moment, best enjoyed with a cold drink and that sweeping Brisbane view.

Half Local Lobster Mornay - $49

A luxurious bar favourite. Locally sourced half lobster, baked in a rich mornay sauce, served with house salad and fries.

LAMB SHANK - $40

Lamb shank with mash potato & a medium glass of Dowie Doole Shiraz

ANTIGUA WARMER - $25

A comforting winter indulgence of Ron Zacapa and aromatic spiced butter, crafted to warm from within.

Available daily at the bar.

Please note: promotion not available on Public Holidays.