NEW YEAR’S EVE At The Summit Restaurant & Bar
WEDNESDAY, 31ST DECEMBER
Celebrate New Year’s Eve with the best view in Brisbane as The Summit Restaurant & Bar transforms into the ultimate NYE destination, cocktails on the Skyline Deck, premium dining in the restaurant, live entertainment, and the city lighting up beneath you. We’re hosting two signature NYE packages, each a stunning way to celebrate with the best view in Brisbane.
Both packages include bus transfers to and from The Summit Restaurant & Bar, so you don’t have to worry about a thing!
COCKTAIL EVENT – SKYLINE DECK
$180 per person | 8pm – 12Am | Bus & live entertainment included
Join us as we celebrate the New Year on our Skyline deck, enjoy canapes, drinks, live entertainment and the best views in Brisbane.
CANAPE TRAY SERVICE
Blini gravlax, lemon myrtle, crème fraîche, caviar
Duck parfait red pepper berry, brioche, quandong
Wild mushroom & truffle arancini native herb pesto, parmesan
Sausage roll apple, fennel, pork
Slider black angus, brown butter onions, cheddar, special sauce
Tartlet whipped chèvre, confit tomato, holy basil
En croûte crispy potato, beef tartare, caviar
Vol au vent Spanner crab, bechamel, manchego
TACO STATION (self-serve)
Chefs smoked meats, guacamole, pico de gallo, corn, coriander, assorted sauces
BAO BUN STATION (self-serve)
Dong po pork belly & Char sui pork, cucumber, pickled carrot & lobok, Asian herbs, cucumber
4hr Signature Beverage Package
All tap beers & cider
Alpha Box & Dice ‘Tarot’ Prosecco MURRAY DARLING, SA
Jacqueline’s Ridge Sauvignon Blanc MARLBORUGH, NZ
Dowie Doole Shiraz MCLAREN VALE, SA
Soft drinks & juice
James Squire Zero
Last 2hrs with basic spirits
SIT-DOWN EVENT – RESTAURANT HINTER & APAIRY
$130 per person | 5PM - 10PM | Bus & live entertainment included
Join us for a relaxed yet refined sit-down dinner as Brisbane lights up below you. Choose from booking slots between 5PM until 10PM.
Premium Taste Menu
House baked bread with cultured truffle butter
Duck parfait, toasted brioche, marmalade
Mt Tamborine stracciatella, heirloom tomatoes, pistachio pesto, basil, tarragon
Atlantic salmon gravlax, radish, smoked caviar, creme fraîche, basil oil
Moreton Bay prawns, champagne sabayon, yuzu, native mint
Barramundi, nam jim jaew, crunchy rice, thai & native herbs, fermented palm sugar
Black Angus, eye fillet potato fondant, braised shallots, red wine jus
Baby kipfler, horseradish butter, pickled mustard seed
Carrots, organic, harissa dressing, sumac spiced yoghurt, fried shallots
Mille feuille, chocolate crémeux, candied orange, marshmallow, caramelised puff