The Summit
Bar Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Bar Share Menu
$12
Daily House Baked Bread
Cultured butter, honey, smoked salt
$12
$19 each
Fried Toast
Slipper lobster & prawn, wild garlic mayonnaise
$19 each
$29
Taco
White fish, miso, wasabi leaf, avocado, togarashi, caviar
$29
$29
Lamb Tacos
Toum, chickpea, tomato, sumac, onion
$29
$33
Moreton Bay Bug
‘Bánh mì’ flavours, brioche, potato crisps
$33
$26
Goat’s Cheese Puff
Leek, pear, truffle, petit herbs
$26
$35
Rocky Point Cobia
Herb & buttermilk dressing, finger lime
$35
$34
Gravlax Ocean Trout
Crème fraîche, native herbs, smoked caviar, potato rosti
$34
$36
Elliott Heads Spanner Crab
Thai herb salad, buckwheat crumpets
$36
$28
Mt Tamborine Stracciatella
Figs, pistachio pesto, fried sourdough
$28
$28
Artisan Salami from Saison
House baked damper
$28
$27
Parfait
Duck liver & red pepper berry, brioche, quandong
$27
$28
Tartare
Beef & beetroot, Davidson plum, native herbs & flowers, seeded crackers
$28
$14
Fries
Saltbush & pepperberry spiced salt, lemon myrtle aioli
$14
$20
Arancini
Sweet pea, romesco, manchego
$20
Larger Plates
$35
Burger
Wagyu beef, brown butter onions, comté, maple bacon, special sauce, frites
$35
$42
Bavette
250-day grain fed, café de Paris, jus gras, frites
$42
$39
Crispy Flathead
Native leaves & sea greens, lemon myrtle salt, frites
$39
Signature Cocktails
Kuta Sunset
Tanqueray Sevilla, honey liqueur, native honey, grapefruit
Girri Girri Iced Tea
Fig gin, lemon myrtle liqueur, orgeat, mint, lemon, native lime leaf, Jilungin bush tea
Quandong Sour
Quandong-infused Roku, quandong & gentian root liqueur, falernum, lemon, egg white
Bush Tukka Tommy’s
Mountain pepper-infused Espolon blanco, chilli, agave, lime, saltbush
Kakadu Kiss
Ketel One Citroen, finger lime, Kakadu plum, apple, native mint, egg white
Burning Akurra
Chilli, coriander & capsicum-infused Casamigos mezcal, agave, pineapple, lime, Aleppo salt
Allawah
Ciroc, macadamia & wattleseed liqueur, cacao liqueur, crème de cassis, espresso, roasted wattleseed
Bunyip Blood
Strawberry gum & Geraldton wax-infused Captain Morgan spiced rum, Davidson plum, elderflower, pomegranate, lemon, egg white